Besan-2 cups
Rice flour-2 teaspoons
Ajwain-1 teaspoon
Salt-1 teaspoon
Chilli powder-1 teaspoon
Baking soda-1/4 teaspoon
Potato-2
Chat masala-1 teaspoon
Cilantro-1/4 bunch
Oil- for deep fry
Preparation
Cook potatoes in microwave for 5-7 mins, peel, mash n add in chat masala,coriander,salt mix well n keep it aside. Slit green chillies vertically remove the seeds off and stuff the potato mixture in each.
Heat oil in a skillet ,while the oil gets heated in a bowl mix besan,rice flour, salt, red chilli powder, ajwain. Slowly add water and make a paste with medium consistency.
Once the oil is nice n hot, dip each stuffed chilli in batter and drop in the oil n fry until they turn golden brown.
Enjoy them with onions n lemon..
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