Stuffed mirchi bhajji

Ingredients 

Besan-2 cups

Rice flour-2 teaspoons

Ajwain-1 teaspoon

Salt-1 teaspoon 

Chilli powder-1 teaspoon

Baking soda-1/4 teaspoon

Potato-2

Chat masala-1 teaspoon

Cilantro-1/4 bunch

Oil- for deep fry

Preparation

Cook potatoes in microwave for 5-7 mins, peel, mash n add in chat masala,coriander,salt mix well n keep it aside. Slit green chillies vertically remove the seeds off and stuff the potato mixture in each.

Heat oil in a skillet ,while the oil gets heated in a bowl mix besan,rice flour, salt, red chilli powder, ajwain. Slowly add water and make a paste with medium consistency.

Once the oil is nice n hot, dip each stuffed chilli in batter and drop in the oil n fry until they turn golden brown.

Enjoy them with onions n lemon..

Pav bhaaji

INGREDIENTS


tomatoes-3
Capsicum-1
Potatoes -3
Green peas-1/2 cup
Onion-1
Ginger garlic paste -1 teaspoon
Butter-3 tablespoons
Cilantro -1 bunch
Pavbhaji masala-3 teaspoons
Red chilli powder-3 teaspoons
Salt-3 teaspoons


PREPARATION


On a wide pan heat 1 teaspoon butter, throw in capsicum, tomatoes,cooked and mashed potatoes, green peas, salt, masala, chilli powder, half bunch cilantro and add 1/2 cup water and cook until they are soft and mash them into thick paste with masher.
Heat the remaining butter in a separate small pan , fry onions and add juice of 1 lemon now put this into bhaaji. Mix it properly , adjust salt and chilli powder .Garnish with cilantro. Serve hot with pav that is slightly fried in butter along with chopped onions.