Pappu biyyam

Ingredients 

Rice-2 cups

Water-3 cups to cook rice

Chana dal-1 cup

Potato-1

Onions-1

Cumin-1 tablespoon

Mustard-1/2 table spoon

Oil-1 table spoon

Coriander powder- 1 teaspoon

Coriander-1/4 bunch

Salt-2 teaspoons

Chilli powder-1 teaspoon

Ginger garlic paste-1/2 teaspoon

Preparation 

Wash n Soak chana dal for 1/2 hour, meanwhile heat oil in a wok fry mustard,cumin,onions ,ginger garlic paste in the same order. Now fry thinly diced potatoes ,chana dal  and remaining ingredients until the raw smell is gone. For ease add rice n water in rice cooker along with the fried mixture n cook it. Once the rice cooked garnish with cilantro. 

Serve it plain or with paneer korma, as I prepared today.