Wednesday, 11 May 2011

Healthy fried rice

INGREDIENTS


Rice -1 cup ,cooked and cooled
Egg-1
Carrot-1/2
Lean beans-5
Green peas-2 tablespoons
Bell pepper -1/4 in each colour(optional)
Garlic -1 teaspoon , minced
Pepper powder-1teaspoon 
Salt-1 teaspoon
Cilantro-2 tablespoons , finely chopped
Spring onions-1 teaspoon 
Olive oil-2 teaspoons
Cumin-1/2 teaspoon 

PREPARATION 


Heat oil in a wide pan ,add cumin and garlic ,toss for 1minute and drop one egg and cook it while stirring it ,now throw in all the finely chopped vegetables except peppers, to retain the crunch.once the vegetables are tender add salt and black pepper and bell peppers along with rice. See that there are no lumps in the rice and fry for about 2 minutes and serve hot by garnishing with cilantro and spring onions for 2 persons.

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