Instant Sambar

INGREDIENTS

Toor dal-1 cup

Tomato-1

Onion-1

Carrot-1

Bottle guard-1/4

Or any veggies-2 cups

Tamarind paste-2 teaspoons

Coriander-1/2 bunch

Sambar powder-1 teaspoon 

Garlic minced-2 teaspoons

Turmeric-1/2 teaspoon 

Salt-2 teaspoons

Red chilli powder -1teaspoons

Green chillies-2 

Cumin-1 teaspoon 

Mustard-1/2 teaspoon 

Asafoetida -1/4 teaspoon

Curry leaves-2 strands

Sunflower oil-2 tablespoons

PREPARATION

Heat oil in a cooker,add mustard ,asafoetida and cumin fry them for minute,then and all the other ingredients and combine 2 cups of water and allow it cook for 20 minutes on medium flame. Once it is cooked, let the pressure ease off , before opening the lid then adjust the consistency by adding water. Add finely chopped coriander and boil for 2 minutes. Serve hot with rice and papad.