Cabbage n potato curry/Aloo gobi curry

INGREDIENTS

Cauliflower -1

Potatoes-2

Green peas-3 table spoons

Ginger garlic paste-1 teaspoon 

Tomatoes-2

Onions-1

Cumin-1 teaspoon 

Salt-2 teaspoons

Red chilli powder -2 teaspoons

Coriander powder-1/2 teaspoon 

Cilantro -1/2 bunch

PREPARATION

Heat oil in a pan, add finely chopped cumin,onion,tomatoes and fry them till they are brownish. Now add ginger garlic paste and drop the masalas like salt, chilli powder and coriander powder. Then add cauliflower,potatoes and green peas and close the lid and cook until the veggies are completely cooked. Serve hot with chapathi or roti.