INGREDIENTS
tomatoes-3
Capsicum-1
Potatoes -3
Green peas-1/2 cup
Onion-1
Ginger garlic paste -1 teaspoon
Butter-3 tablespoons
Cilantro -1 bunch
Pavbhaji masala-3 teaspoons
Red chilli powder-3 teaspoons
Salt-3 teaspoons
PREPARATION
On a wide pan heat 1 teaspoon butter, throw in capsicum, tomatoes,cooked and mashed potatoes, green peas, salt, masala, chilli powder, half bunch cilantro and add 1/2 cup water and cook until they are soft and mash them into thick paste with masher.
Heat the remaining butter in a separate small pan , fry onions and add juice of 1 lemon now put this into bhaaji. Mix it properly , adjust salt and chilli powder .Garnish with cilantro. Serve hot with pav that is slightly fried in butter along with chopped onions.
tomatoes-3
Capsicum-1
Potatoes -3
Green peas-1/2 cup
Onion-1
Ginger garlic paste -1 teaspoon
Butter-3 tablespoons
Cilantro -1 bunch
Pavbhaji masala-3 teaspoons
Red chilli powder-3 teaspoons
Salt-3 teaspoons
PREPARATION
On a wide pan heat 1 teaspoon butter, throw in capsicum, tomatoes,cooked and mashed potatoes, green peas, salt, masala, chilli powder, half bunch cilantro and add 1/2 cup water and cook until they are soft and mash them into thick paste with masher.
Heat the remaining butter in a separate small pan , fry onions and add juice of 1 lemon now put this into bhaaji. Mix it properly , adjust salt and chilli powder .Garnish with cilantro. Serve hot with pav that is slightly fried in butter along with chopped onions.
No comments:
Post a Comment