INGREDIENTS
Cabbage-2 cups
Fresh green peas-1/2 cup
Curry leaves-1 strand
Cumin-1/2 teaspoon
Mustard-1/2 teaspoon
Urad dal-1/2 teaspoon
Chana dal-1/2 teaspoon
Ginger garlic paste-1/2 teaspoon
Green chillies-3
Salt-as per taste
Oil-1 teaspoon
PREPARATION
Heat oil in a pan and add cumin,mustard,urad dal,chana dal ,curry leaves ,ginger garlic paste ,chillies fry them for about 1 minute.Then add in cabbage and peas ,stir occasionally for 5 minutes.Season it with salt and garnish with cilantro.Serve hot with rice and rasam.
Cabbage-2 cups
Fresh green peas-1/2 cup
Curry leaves-1 strand
Cumin-1/2 teaspoon
Mustard-1/2 teaspoon
Urad dal-1/2 teaspoon
Chana dal-1/2 teaspoon
Ginger garlic paste-1/2 teaspoon
Green chillies-3
Salt-as per taste
Oil-1 teaspoon
PREPARATION
Heat oil in a pan and add cumin,mustard,urad dal,chana dal ,curry leaves ,ginger garlic paste ,chillies fry them for about 1 minute.Then add in cabbage and peas ,stir occasionally for 5 minutes.Season it with salt and garnish with cilantro.Serve hot with rice and rasam.
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