INGREDIENTS
Cooked basmati rice-2 cups
Eggs-4
Minced garlic-1 teaspoon
Cumin -1 teaspoon
Peppercorns-5 to 6
Ginger garlic paste-1 teaspoon
Salt-as per taste
Soy sauce-2 teaspoons
Spring onions-2 strands
PREPARATION
Cook basmati rice ,keep it aside and allow it to cool.In a frying pan heat oil,while oil is heating beat eggs into a bowl along with salt,pepper and ginger garlic paste.Pour this mixture into the oil and stir it.
Crush cumin,peppercorns and garlic using a pestle and mortar to retain the fresh taste.Add it into the fried egg mixture along with cooked rice.Fry the rice by mixing all the ingredients well.Garnish with spring onions.
RAITA
INGREDIENTS
Yogurt-1 cup
Onion-1/2
Cherry tomatoes -2
Cucumber -1/4
Capsicum-1/2
Salt-1/4 teaspoon
White pepper -1/4 teaspoon
PREPARATION
Mix in all the ingredients and serve immediately for that crunch with hot egg fried rice.
Cooked basmati rice-2 cups
Eggs-4
Minced garlic-1 teaspoon
Cumin -1 teaspoon
Peppercorns-5 to 6
Ginger garlic paste-1 teaspoon
Salt-as per taste
Soy sauce-2 teaspoons
Spring onions-2 strands
PREPARATION
Cook basmati rice ,keep it aside and allow it to cool.In a frying pan heat oil,while oil is heating beat eggs into a bowl along with salt,pepper and ginger garlic paste.Pour this mixture into the oil and stir it.
Crush cumin,peppercorns and garlic using a pestle and mortar to retain the fresh taste.Add it into the fried egg mixture along with cooked rice.Fry the rice by mixing all the ingredients well.Garnish with spring onions.
RAITA
INGREDIENTS
Yogurt-1 cup
Onion-1/2
Cherry tomatoes -2
Cucumber -1/4
Capsicum-1/2
Salt-1/4 teaspoon
White pepper -1/4 teaspoon
PREPARATION
Mix in all the ingredients and serve immediately for that crunch with hot egg fried rice.
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