INGREDIENTS
Broccoli florets-1 cup
Veg broth/Stock-2 cups
Onion-1/2
Garlic-3 cloves
Butter-1 teaspoon
Milk-1/2 cup
Cream-2 teaspoons
Spring onions-2 strands
PREPARATION
Heat butter in a pan sauté onion and garlic until slightly brown, then add stock and when it starts boiling ,drop broccoli florets and allow it cook for around 5 minutes. Now allow the mixture to cool and sieve it blend well with the help of a blender or mixer. Keep the stock aside.
Put the grounded paste back into the stock ,combine milk and cream and cook for 5 more minutes. Garnish with spring onions and serve hot .
Broccoli florets-1 cup
Veg broth/Stock-2 cups
Onion-1/2
Garlic-3 cloves
Butter-1 teaspoon
Milk-1/2 cup
Cream-2 teaspoons
Spring onions-2 strands
PREPARATION
Heat butter in a pan sauté onion and garlic until slightly brown, then add stock and when it starts boiling ,drop broccoli florets and allow it cook for around 5 minutes. Now allow the mixture to cool and sieve it blend well with the help of a blender or mixer. Keep the stock aside.
Put the grounded paste back into the stock ,combine milk and cream and cook for 5 more minutes. Garnish with spring onions and serve hot .
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