Rajma and baked beans curry

Ingredients

Rajma/kidney beans in water-1 tin

Baked beans in tomato sauce-1 tin

Onion-1

Tomatoes-2

Ginger garlic paste-1 teaspoon 

Cumin powder-1/2 teaspoon 

Coriander powder-1/2 teaspoon 

Chilli power-1/2 teaspoon 

Salt-to taste

Garam masala-1/2 teaspoon 

Cilantro-1/2 bunch

Oil-1 tablespoon 

Preparation 

Fry onions, ginger garlic paste, tomatoes and all powders except garam masala one after the other as in the order written above. Now remove water from kidney beans and add to the cooking mixture followed by baked beans in tomato sauce. Sprinkle garam masala, mix and fry for 2 minutes, then add a cup of water and cook in covered for 5 minutes. 

Garnish with cilantro and this curry goes well with roti, chapathi or any bread. This recipe serves-4.