Ingredients
Oil-1 teaspoon
Mustard-1 teaspoon
Cumin-1/2 teaspoon
Garlic -2 cloves
Asafoetida-1/4 teaspoon
Curry leaves-2 strands
Turmeric-1/2 teaspoon
Salt- acc to taste
Green chillies-1
Chilli powder-1/2 teaspoon
Water-2 cups
Lemons-2
Preparation
As usual, heat oil in a pan. Fry mustard, cumin,green chilli,asafoetida,curry leaves, and garlic. Now it's time to add water, turmeric, salt, chilli powder and bring it to a boil. Allow it cool and add lemon juice in the end to avoid bitter taste. Garnish with chopped cilantro (optional) and serve hot with rice and papad.
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