Ingredients
Rice-1kg-washed and soaked for 1 day
Jaggery-1/2kg
Sugar-1/4kg
Water- 1/2cup
Cardamom powder-1 teaspoon
Sesame seeds-3table spoons
Oil-for deep fry
Preparation
Drain the water and grind the rice into fine powder with out adding water. While the rice powder is still wet.
Prepare the sugar syrup by heating water, jaggery and sugar. When the syrup is drawn as a string when you lift the mixing spoon above the bowl. Now in goes the cardamom powder and sesame seeds. Slowly combine the wet rice powder by mixing thoroughly in the sugar syrup. Leave the paste aside to cool down.
Meanwhile heat oil , make the paste into round balls and flatten them out as you make garelu or cutlets or nuggets. Once the oil is heated fry them on a medium flame until golden brown. Preserve them after they reach room temperature.
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