Rice flour-1 kg
Gram flour-1/2 kg
Ajwain seeds-2 table spoons
Salt-2 table spoons
Red chilli powder-2 table spoons
Oil-for deep frying
Water to mix everything
A kitchen tool to make indian savoury snacks
Preparation
Mix all the ingredients by slowly adding water to make it into a paste, like you mix to make puri.
Fill the cup with the prepared mixture by brushing oil inside the tool. When the oil is heated up, squeeze in the mixture through the attachment with desired shape. Fry it on both sides until golden yellow. Wait until they come to room temperature before you store them. They can be preserved upto a month.
No comments:
Post a Comment