Ingredients
Prawns-250gms, washed n peeled
Onions-2 large ones
Oil-1 table spoon
Ginger-1 teaspoon
Garlic-1 teaspoon
Turmeric-1/2twaspoon
Green chillies-2
Cinnamon-1 inch
Cloves-4
Cardamom-2
Bay leaf-1
Cumin-1 teaspoon
Cilantro-1/4 bunch
Coriander powder-1 table spoon
Salt-1 table spoon
Chilli powder-1 tablespoon
Preparation
Heat oil in a pan, add cumin n whole garam masala, fry for a minute. Drop onions n fry until they are slightly brown. Stir in ginger, garlic, coriander powder, salt, chilli powder, green chillies,turmeric. Adjust seasoning by tasting the mixture. You can add prawns at this stage, mix it until the dry gravy coats well. Cook it covered for 5- 10 mins on a medium heat with occasional stirring.
Garnish with cilantro , squeeze in half lemon juice. Serve hot with rice.
No comments:
Post a Comment