Chicken fry

Ingredients

Chicken -1/2 kg

Onions-4

Garam masala powder -1 table spoon

Or

For masala- grind- 2 cardamom, 4 cloves, 1 inch cinnamon, 1 teaspoon saunf, 2 teaspoon coriander seeds, Cumin-1 teaspoon

Oil-2 table spoons

Turmeric -1 teaspoon

Ginger garlic paste- 1 teaspoon 

Coriander-1 teaspoon

Preparation

Fry onions in a pan , once they are nice n brown add ginger garlic paste, masala, salt, chicken pieces fry them n cook for 5 mins with lid closed. Now add turmeric and red chilli powder and cook again till the curry leaves the oil out. Stir in chopped coriander and serve hot with rice.