Shredded cabbage -2 cups
Diced carrots-1 cup
Onion-1
Mustard seeds-1/2 teaspoon
Cumin seeds-1 teaspoon
Turmeric 1/4 teaspoon
Oil -1 teaspoon
Green chillies-2
Salt to taste
Coriander-1/4 bunch
Preparation
Fry mustard, cumin, onions, chillies in oil. Next fry cabbage and carrots along with turmeric, coriander and salt until they turn slightly tender but crisp.
Enjoy it as a side dish or fill in a wrap, this recipe serves two.
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