Baked beans curry

INGREDIENTS

Baked beans in tomato sauce-500g tin

Onion -1

Spinach-2 cups

Bell pepper -1

Potato-1

Sunflower oil-1 teaspoon

Garlic - 2 pods

Ginger- 1/2 inch

Green chillies- 2

Cumin-1 teaspoon

Mustard-1/2 teaspoon

Coriander powder-1/4 spoon

Salt-1 teaspoon

Milk-1/2 cup

PREPARATION 

In a skillet ,heat oil add mustard and cumin. Once they start spluttering drop onions , after they turn translucent add finely chopped ginger and garlic. Now add potatoes and allow it cook with closed lid for 5 mins. Add salt , coriander powder along with baked beans and other ingredients like  chopped bell pepper , spinach and milk.give a good mix and continue cooking for 5 more minutes. Adjust seasoning and Garnish with cilantro before serving.

It goes well with roti or bread. Leftover curry can be used as a spicy pasta sauce on any kind of pasta.