Instant prawn curry

INGREDIENTS

Prawns-1/2 kg

Onions -2

Tomatoes-2

Salt-for taste

Red chilli powder-2 teaspoons

Turmeric -1/2 teaspoon

Garam masala-2teaspoons

Coriander-1/2 bunch

Sunflower oil-1 tablespoon

PREPARATION

Heat a pan heat oil fry the prawns till they become soft and remove them from oil and keep aside.sauté the chopped onions and cook until slightly brown. Next put in the finely chopped tomatoes and cook till it becomes like a gravy. Now add the spices like turmeric, salt, chilli powder,garam masala and a cup of water and give a nice stir. It's the to add back the fried prawns and cook in covered for 5- 10 minutes. 

Serve hot with rice or rotis after garnishing with cilantro or mint.