Monday, 20 June 2011

Bhindi /okra/ ladies finger curry

INGREDIENTS


Bhindi-1/2 kg
Onion-1
Oil -2table spoons
Chopped Garlic -2 table spoons 
Turmeric-1/2 teaspoon 
Salt-1 teaspoon
Red chilli powder-1 teaspoon 
Garam masala-1 teaspoon
Cilantro-1/4 bunch
For tempering- in teaspoons
1/2- mustard
1/2- cumin
1/2-urad dal
1/2-chana dal


PREPARATION


Once the oil is nice and hot add tempering stuff and allow them to splutter and then fry onions . Now add minced garlic ,turmeric, salt,chilli powder along with chopped ladies finger and cook for about 5- 10 mins with occasional and slight mixing to avoid burning at the bottom.at last add garam masala and garnish with cilantro.
                            Serve hot with rice or roti , serves 2 people.

TIP-wash and drain completely or even wipe the moisture with a cloth and then chop okra at least 2 hours before preparing the curry ,and allow them to dry in a wide plate to avoid it from being sticky.


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