INGREDIENTS
Bhindi-1/2 kg
Onion-1
Oil -2table spoons
Chopped Garlic -2 table spoons
Turmeric-1/2 teaspoon
Salt-1 teaspoon
Red chilli powder-1 teaspoon
Garam masala-1 teaspoon
Cilantro-1/4 bunch
For tempering- in teaspoons
1/2- mustard
1/2- cumin
1/2-urad dal
1/2-chana dal
PREPARATION
Once the oil is nice and hot add tempering stuff and allow them to splutter and then fry onions . Now add minced garlic ,turmeric, salt,chilli powder along with chopped ladies finger and cook for about 5- 10 mins with occasional and slight mixing to avoid burning at the bottom.at last add garam masala and garnish with cilantro.
Serve hot with rice or roti , serves 2 people.
TIP-wash and drain completely or even wipe the moisture with a cloth and then chop okra at least 2 hours before preparing the curry ,and allow them to dry in a wide plate to avoid it from being sticky.
No comments:
Post a Comment