easy Aloo / potato fry

INGREDIENTS

Potatoes-4

Onion-1

Oil-2 teaspoons

Ginger garlic paste-1 teaspoon
red chilli powder-1/2 teaspoon
salt-1 teaspoon

Cumin-1 teaspoon

Mustard-1/2 teaspoon

Urad dal-1 teaspoon

Chana dal-1 teaspoon 

Garam masala-1 teaspoon

Cilantro-1/4 bunch

PREPARATION

Boil potatoes and peel the skin after cooling it down. Chop into cubes and keep aside. Heat oil and add cumin, mustard, dals and fry for a minute and drop onions and cook till they turn brown. Now add all the remaining ingredients along with potatoes and toss well to make sure they are covered with the masala. It's serves as good side dish with soup or take it with rice and sambhar.