Gobi mushroom curry

INGREDIENTS

Mushrooms-150gms

Cauliflower - 1/4 veg

Tomatoes-2

Onion-1

Coriander -1/2 bunch

Olive oil-2 teaspoons

Cumin-1 teaspoon 

Ginger garlic paste-1 teaspoon 

Salt-2 teaspoons

Chilli powder-1 teaspoon 

Coriander powder-1/2 teaspoon

Garam masala-1/2 teaspoon 

PREPARATION

Heat oil in a pan and add cumin and chopped onions fry them till they are brown. Now add finely chopped tomatoes and ginger garlic paste until they are completely cooked into a thick gravy. Drop all the masalas like salt, chilli powder , coriander powder, turmeric and  garam masala. After mixing will combine chopped mushrooms and cauliflower and cover the pan to allow it to cook for about 5- 10 minutes with occasional stirring. In the end garnish with coriander and serve hot with rice or roti.