Ingredients
Sugar snap beans-200gms
Ginger -1 inch
Garlic-2 cloves
Soy sauce-1 teaspoon
Balsamic vinegar-1 teaspoon
Sweet chilli sauce-1 teaspoon
Spring onions-2 strands
Sesame seed oil-1 teaspoon
Coconut oil-1teapoon
Preparation
Steam cook sugar snaps until soft but crisp.Sauté the finely chopped ginger, garlic in the heated oils. Stir in vinegar, soy sauce,sweet chilli sauce,spring onions and sesame seeds for 2 mins. Combine sugar snaps and the prepared sauce and mix well. Serve as a side dish to any meat dishes.
Sugar snap beans-200gms
Ginger -1 inch
Garlic-2 cloves
Soy sauce-1 teaspoon
Balsamic vinegar-1 teaspoon
Sweet chilli sauce-1 teaspoon
Spring onions-2 strands
Sesame seed oil-1 teaspoon
Coconut oil-1teapoon
Preparation
Steam cook sugar snaps until soft but crisp.Sauté the finely chopped ginger, garlic in the heated oils. Stir in vinegar, soy sauce,sweet chilli sauce,spring onions and sesame seeds for 2 mins. Combine sugar snaps and the prepared sauce and mix well. Serve as a side dish to any meat dishes.
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