Celery-1 head
Onion-1 medium sized
Garlic-1 clove
Coconut oil-1teaspoon
Spring onion-2 strands
Salt and pepper to taste.
Preparation
Heat oil and fry garlic, onions and chopped celery until slightly soft. Now add salt and water and bring it to a boil. Whiz the mixture with a hand blender or cook it down before you add into a liquidiser.
Garnish with spring onions and celery leaves and serve it with cream or yogurt on top.
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