Sugarsnap Side dish

Ingredients

Sugar snap beans-200gms
Ginger -1 inch
Garlic-2 cloves
Soy sauce-1 teaspoon
Balsamic vinegar-1 teaspoon
Sweet chilli sauce-1 teaspoon
Spring onions-2 strands
Sesame seed oil-1 teaspoon
Coconut oil-1teapoon


Preparation
Steam cook sugar snaps until soft but crisp.Sauté the finely chopped ginger, garlic in the heated oils. Stir in vinegar, soy sauce,sweet chilli sauce,spring onions and sesame  seeds for 2 mins. Combine sugar snaps and the prepared sauce and mix well. Serve as a side dish to any meat dishes.

Celery soup

IIngredients 

Celery-1 head

Onion-1 medium sized

Garlic-1 clove

Coconut oil-1teaspoon

Spring onion-2 strands

Salt and pepper to taste.

Preparation 

Heat oil and fry garlic, onions and chopped celery until slightly soft. Now add salt and water and bring it to a boil. Whiz the mixture with a hand blender or cook it down before you add into a liquidiser. 

             Garnish with spring onions and celery leaves and serve it with cream or yogurt on top.