Ingredients
Cabbage-2 cups
Toor dal-1/2 cup
Tamarind-marble size or 1/2 teaspoon paste
Green chillies-2
Oil-1 teaspoon
Onion-1
Cumin-1/2 teaspoon
Preparation
Pressure cook toordal, green chillies and tamarind with 1 cup of water for 10 mins. Meanwhile heat oil and fry cumin , onions and finely shredded cabbage. When cabbage loses its sulphur aroma, combine lentil and turmeric to this mixture and cook for 5 more minutes.
Adjust seasoning and enjoy it as soup or with rice.
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