Paneer korma

INGREDIENTS

Paneer-1 cup

Tomatoes-4

Onion-1

Green chillies-2

Cumin-1/2 teaspoon 

Mustard -1/2 teaspoon

Turmeric-1/2 teaspoon

Salt-2 teaspoons

Plain yogurt-1 cup

Oil-1 teaspoon 

Ginger garlic paste-1/2 teaspoon 

Cilantro-4strands chopped

Garam masala-1 teaspoon

PREPARATION

Heat oil in a pan and begin with frying paneer cubes until golden brown and keep them aside. Now add mustard and cumin after they splutter add onions ,chillies and fry until they turn transparent . Now combine tomatoes and cook it till it becomes like a gravy.  Whisk the yogurt with little water without clumps and slowly add to the mixture while stirring . Cook it untill it leaves oil on the top .Season this with turmeric, salt ,garam masala ,cilantro and drop the fried paneer . Serve in roti, chapati or any flavoured rice.