INGREDIENTS
Aubergines-2
Onion-1
Sunflower oil-2 tablespoons
Ginger garlic paste-1 teaspoon
Cumin-1 teaspoon
Mustard-1/2 teaspoon
Urad dal-1/2 teaspoon
Chana dal-1/2 teaspoon
Turmeric -1/4 teaspoon
Coriander powder-1/2 teaspoon
Red chilli powder-2 teaspoons
Salt-2 teaspoons
Coriander-1/2 bunch
PREPARATION
Heat oil in a wide pan add mustard, cumin,onions,urad and chana dal . Fry them until they turn slightly brown. Now mix ginger garlic paste and drop chopped aubergine pieces and cook them until tender , later on put the remaining ingredients like salt,chilli powder,turmeric,coriander powder and coriander and cook for 5 - 10 minutes . Serve hot with rice.
Aubergines-2
Onion-1
Sunflower oil-2 tablespoons
Ginger garlic paste-1 teaspoon
Cumin-1 teaspoon
Mustard-1/2 teaspoon
Urad dal-1/2 teaspoon
Chana dal-1/2 teaspoon
Turmeric -1/4 teaspoon
Coriander powder-1/2 teaspoon
Red chilli powder-2 teaspoons
Salt-2 teaspoons
Coriander-1/2 bunch
PREPARATION
Heat oil in a wide pan add mustard, cumin,onions,urad and chana dal . Fry them until they turn slightly brown. Now mix ginger garlic paste and drop chopped aubergine pieces and cook them until tender , later on put the remaining ingredients like salt,chilli powder,turmeric,coriander powder and coriander and cook for 5 - 10 minutes . Serve hot with rice.
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