Ingredients
Rajma/kidney beans in water-1 tin
Baked beans in tomato sauce-1 tin
Onion-1
Tomatoes-2
Ginger garlic paste-1 teaspoon
Cumin powder-1/2 teaspoon
Coriander powder-1/2 teaspoon
Chilli power-1/2 teaspoon
Salt-to taste
Garam masala-1/2 teaspoon
Cilantro-1/2 bunch
Oil-1 tablespoon
Preparation
Fry onions, ginger garlic paste, tomatoes and all powders except garam masala one after the other as in the order written above. Now remove water from kidney beans and add to the cooking mixture followed by baked beans in tomato sauce. Sprinkle garam masala, mix and fry for 2 minutes, then add a cup of water and cook in covered for 5 minutes.
Garnish with cilantro and this curry goes well with roti, chapathi or any bread. This recipe serves-4.
