Ingredients
Moongdal-1cup
Spinach-1large pack
Green chillies-4
Onion-1
Oil-1tablespoon
Lemon-1
Mustard-1/2 teaspoon
Cumin-1 teaspoon
Garlic-5-6 cloves
Turmeric-1/4 teaspoon
Preparation
Cook moongdal, spinach , onion , green chillies in a pressure cooker until soft.after opening the lid make the mixture mushy with a ladle.
Whilst the dal is cooking heat oil in a small pan for tempering add mustard, cumin,curry leaves , beaten garlic and pour in the dal. Now add turmeric, salt and squeeze in a lemon once it is off the stove. Serve with rice or rotis.
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