Spinach curry

Ingredients

Spinach- 1 pack

Chana dal-1/2 cup(soaked for 1/2 hour)

Onion-1

Cumin-1/2 teaspoon

Mustard-1/4 teaspoon

Urad dal-1/2 teaspoon

Curry leaves- 1 strand(optional)

Salt- 1 teaspoon

Red chilli powder-1 teaspoon

Turmeric-1/2 teaspoon

Oil-1 tablespoon

Preparation 

Heat oil add mustard, cumin, urad dal, curry leaves ,onions fry them until golden yellow. Drop chana dal fry until the raw smell is gone. Stir in turmeric , salt, chilli powder and spinach leaves. Close the lid and cook it for 10 mins.

Cabbage and carrot stir fry

Shredded cabbage -2 cups

Diced carrots-1 cup

Onion-1

Mustard seeds-1/2 teaspoon

Cumin  seeds-1 teaspoon 

Turmeric 1/4 teaspoon 

Oil -1 teaspoon 

Green chillies-2

Salt to taste

Coriander-1/4 bunch

Preparation 

Fry mustard, cumin, onions, chillies in oil. Next fry cabbage and carrots along with turmeric, coriander and salt until they turn slightly tender but crisp. 

Enjoy it as a side dish or fill in a wrap, this recipe serves two.