INGREDIENTS
Canned chana-1 tin
Tomatoes-3
Onions-2
Garam masala-2teaspoons
Ginger garlic paste-1/2 teaspoon
Chole masala or amchur powder-1 teaspoon
Cumin-1 teaspoon
Green chillies-2
Cilantro-1/2 bunch
Salt-1 teaspoon
Lemon juice-1 teaspoon
PREPARATION
Heat oil in a pan, add cumin seeds and roast them for a minute. Next fry onions and then add ginger garlic paste , chopped tomatoes,chillies. Put the stove on simmer and cook the tomatoes well. Then add chole masala or amchur powder , garam masala,salt along with chole from the tin. Now cook the whole mixture by adding a cup of water for about 5imutes. Squeeze in the lemon juice and garnish with cilantro. Serve with chapathi or pulka as a dinner entry.
Canned chana-1 tin
Tomatoes-3
Onions-2
Garam masala-2teaspoons
Ginger garlic paste-1/2 teaspoon
Chole masala or amchur powder-1 teaspoon
Cumin-1 teaspoon
Green chillies-2
Cilantro-1/2 bunch
Salt-1 teaspoon
Lemon juice-1 teaspoon
PREPARATION
Heat oil in a pan, add cumin seeds and roast them for a minute. Next fry onions and then add ginger garlic paste , chopped tomatoes,chillies. Put the stove on simmer and cook the tomatoes well. Then add chole masala or amchur powder , garam masala,salt along with chole from the tin. Now cook the whole mixture by adding a cup of water for about 5imutes. Squeeze in the lemon juice and garnish with cilantro. Serve with chapathi or pulka as a dinner entry.
Thank you.....
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