Carrot soup

Ingredients

Carrots-2

Onion-1 small
tomato-1

Garlic-2 cloves

Ginger-1/2 inch

Olive oil-1 teaspoon 

Salt and pepper -as per your taste

Preparation 

Heat oil in a pressure cooker, sauté onions, garlic and ginger. Once the raw flavour is out, add chopped carrots and tomato and fry for a minute. Then add little salt, pepper and a cup of water, close the lid and let it cook for 10 minutes. After it has cooled down blend it into smooth paste. Add 1 or 2 cup of water according to your required consistency. Adjust salt and pepper again , garnish with mint or coriander before serving. This recipe serves two people, enjoy it with bread sticks or toast....