INGREDIENTS
Left out idli or dosa batter-2 cups
Plain flour-1 cup
Onion chopped-1
Cumin seeds-1teaspoon
Chillies finely chopped-2
Spinach-2cups
Chopped Cilantro-1 table spoon
Oil-to deep fry
PREPARATION
Mix in all the ingredients with the help of water to a medium thick consistency .Heat oil in a skillet ,drop in 2 diameter sized balls of mixture and deep fry them until they turn reddish brown. Lay few tissue pieces on serving plate to soak excess oil.
Serve hot with ketchup.
Left out idli or dosa batter-2 cups
Plain flour-1 cup
Onion chopped-1
Cumin seeds-1teaspoon
Chillies finely chopped-2
Spinach-2cups
Chopped Cilantro-1 table spoon
Oil-to deep fry
PREPARATION
Mix in all the ingredients with the help of water to a medium thick consistency .Heat oil in a skillet ,drop in 2 diameter sized balls of mixture and deep fry them until they turn reddish brown. Lay few tissue pieces on serving plate to soak excess oil.
Serve hot with ketchup.